汶川县不同立地类型对李果实品质的影响Effects of Different Land Types on the Quality of Plum Fruits in Wenchuan County
吴世磊,杨志武,陈德朝,金国名,李文君
WU Shi-lei,YANG Zhi-wu,CHEN De-chao,JIN Guo-ming,LI Wenjun
摘要(Abstract):
本试验以汶川县卧龙镇李子为试材,分析不同立地类型对李果实品质的影响,以期对李子在高原藏区不同立地类型栽培中提供一定的理论依据。
In this experiment,the effects of different site types were analyzed on the quality of plum fruits which were from Wolong town of Wenchuan County,aiming to provide some theoretical basis for plum cultivation in different site types in Tibetan Plateau.
关键词(KeyWords):
李;立地类型;土壤;果实品质
Plum;Site type;Soil;Fruit quality
基金项目(Foundation): 汶川县青脆李、红脆李高效栽培技术与示范推广(2017NFP0043)
作者(Author):
吴世磊,杨志武,陈德朝,金国名,李文君
WU Shi-lei,YANG Zhi-wu,CHEN De-chao,JIN Guo-ming,LI Wenjun
DOI: 10.16779/j.cnki.1003-5508.2018.04.022